Bannana french toast

1 loaf of bread
1 hunk of day old discounted banannas
3 eggs with alittle milk and sprinkle of cinnamon and sugar whipped up

Simple and YUMMY!

so butter your pan, then dunk one piece of your bread in egg mixture both sidesthe place you first bread in the pan. Then take about 1/2 bannana smooshed onto the bread the top with another dunked bread. Wait until browned on the bottom and flip. When other side is brown the are done. flop onto a plate add some syrup or powdered sugar or warmed honey.

Then enjoy...